After a week of food trip this holiday season, it is the best time to give way to healthy cooking. This is in order for me to compensate for the excessive meals I had from eating in different restaurants in the metro resorts out of town. This includes the unlimited beef steak I got carried away with when we ate at Brazil restaurant, the Angus rib eye steak I had at the Island Cove and the lamb chops steak from Nurture Spa and Resort.
While the past week is when I had the most expensive food trip week I ever had, I believe that there’s no place like home. Today we’re just home just cooking fish for dinner.
While the past week is when I had the most expensive food trip week I ever had, I believe that there’s no place like home. Today we’re just home just cooking fish for dinner.
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